Meat Hand Grinder (8405) In Stock Now

The CHARD #22 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage.

The heavy duty, tin-coated cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 3 ¼ Inch diameter grinding head and 5/16-Inch-thick grinding plate.

The bolt down style body secures to your table or counter top which keeps the grinder in place while operating. The long-lasting poly handle won't split or splinter like wood and is removable with a quick spin of the oversized thumb screw. The grinder fully disassembles for fast and easy clean-up.

HELPFUL TIPS

- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.

- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.

- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.

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